2 pkgs. broccoli (10 oz. each)
1 can cream of mushroom soup
1/2 c. mayonnaise
1 1/2 c. cheddar cheese, shredded
2 tbsp. minced onion
2 eggs
Potato chips

Cook broccoli 5 minutes and drain. Mix mushroom soup, mayonnaise, cheese and onion. Beat eggs and fold into soup mixture. Mix in broccoli. Put into buttered casserole, crunch chips on top. Bake 45 minutes at 350 degrees.