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Results 41 - 50 of 116 for brisket v8 juice
1. Trim fat from brisket and season all over with ... heat, combine tomato juice, catsup, brown sugar, mustard, ... roast or any other cut of beef.
Garlic salt and pepper the brisket. Mix the sauce ingredients ... brisket. Bake in a roasting pan, covered, in a 350 degree oven for 1 hour per pound.
43. HANOVER BRISKET
Combine last 5 ingredients, pour ... the marinade over brisket. Increase the temperature to ... and continue baking for another hour (uncovered).
44. JAN'S BRISKET
Put brisket in a roaster pan. Mix ... and roast for 1 hour. Check occasionally; don't let the sauce cook out; add a little water, if necessary.
Combine all sauce ingredients and cook for 20 minutes. Sprinkle brisket with pepper and Bon Appetit. ... with Bar-B-Q sauce and heat 1/2 hour.
46. BARBECUE BRISKET
Sprinkle brisket with liquid smoke, garlic powder, ... off grease and juices; discard foil. Bake 1 more hour covered with sauce in dish. Combine.
Preheat oven to 350 degrees. Place brisket in a two inch deep ... cloves and apple juice. Pour over the roast. ... from the pan. Serves 15-20.
Combine all ingredients for marinade. Pour over the brisket, which has been placed ... on grill or smoker and cook slowly for about 6 1/2 hours.
Smoke brisket about 4 hours or until ... 1/8 inch slices. Place in foil pan, pour sauce over meat. Return to smoker and cook 1 hour. Serves 10.
Place brisket on large sheet of heavy-duty ... grain. Place back in foil and spoon barbecue sauce over meat. Bake another 30 minutes to 1 hour.
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