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Results 41 - 50 of 533 for breast stew
41. CHICKEN STEW
Cover chicken breasts with water; add onions and ... bouillon and barbecue sauce. Simmer all together until completely heated through. Serves 10.
Remove skin from chicken breasts. Wash chicken. Place chicken ... over chicken. Cover. Bake at 350 degrees for 1 hour and 15 minutes. 4 servings.
43. CHICKEN STEW
Put chicken in large pot and just cover with water. Cook chicken until tender; remove chicken from water. Cut potatoes into cubes and add ...
44. CHICKEN PAN PIE
Mix all ingredients and pour in pie crust. Top with ready crust. Pat butter on top. Bake for 45 minutes at 350°F.
In skillet, cook onion, garlic and curry in oil until tender. Stir in chicken, tomatoes and raisins; bring to boil. Cover and simmer 8 ...
Flatten chicken slightly. Coat with 4 teaspoons cheese and then in flour. Salt and pepper to taste. In skillet cook chicken in oil over ...
Brown chicken in oil with garlic. Before turning sprinkle with oregano, salt and pepper. Remove garlic. Add mushrooms, brown lightly. Add ...
Tenderize chicken by pounding lightly with tenderizing hammer. Heat oil in large skillet or electric frying pan. Brown chicken, but don't ...
49. TUSCAN PASTA
Place all ingredients except spaghetti in slow cooker. Cover and cook on low 4 hours or until vegetables are tender. Turn on HIGH. Stir in ...
I stew a couple of chicken breasts (or you can use store ... cheese layer with more crushed dorito chips. Cover and bake at 350 for 45 minutes.
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