2 or 3 chicken breast, stewed (may use canned chicken)
2 cans potato soup
large can veg-all (drain some juice)
1/2 c. milk
2 deep pie shells
ready pie crust (1 box)
salt and pepper to taste

Mix all ingredients and pour in pie crust. Top with ready crust. Pat butter on top.

Bake for 45 minutes at 350°F.