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Results 41 - 50 of 72 for bread dough sticky buns
41. EASY STICKY BUNS
In a 9 x 13 ... off pieces of dough, dip each piece into ... 325 degrees for 35 minutes. Invert pan immediately and let "sticky" ooze over rolls.
42. STICKY BUNS
Butter 9 x 13 inch ... each loaf of bread into 12 pieces. Place on ... refrigerate overnight. Bake at 375 degrees for 30 minutes. Invert on cookie sheet.
43. STICKY BUNS
Heavily butter 9"x13" baking pan. ... loaf of frozen bread into small pieces over bottom ... serve with the walnuts on top. Yield: 12 servings.
44. STICKY BUNS
Let dough rise at room temperature until ... degrees for 30-40 minutes. If you want put nuts on bottom of pan before placing pieces of dough in.
Thaw dough as package directs. In small ... 350 degrees. Bake buns 25 minutes. Invert pan immediately ... cool. Cut into 3 inch squares and serve.
46. STICKY BUNS
Grease 13x9 inch cake pan. ... up 1 loaf bread dough into pan (golf-ball sized pieces). ... brown. Yummy!!! Especially served warm from the oven.
In a heavy oven proof ... floured surface, roll dough to a 16 x 12 ... Makes 16. Per Bun: 204 calories, 3 grams ... cholesterol, 188 milligrams sodium.
48. STICKY BUNS
Break apart one of the ... degrees for 1/2 hour. When finished, flip buns over onto a plate or cookie sheet to allow sugar mixture to seep through.
49. EASY STICKY BUNS
SUGAR MIXTURE: Mix ingredients. Let frozen bread dough thaw and rise. Pull apart ... 30 to 35 minutes. Turn pan of buns over and eat them warm.
50. STICKY BUNS
Butter a bundt pan. Sprinkle nuts on bottom of pan. Stagger 1 1/2 packages frozen rolls in pan. Sprinkle dry pudding mix over rolls. Melt ...
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