2 loaves of frozen bread dough, thawed
1/2 c. brown sugar
1/2 c. molasses
1/2 c. butter
1/2 c. cinnamon sugar

In a 9 x 13 inch pan, melt brown sugar, molasses and 1/4 of butter. Melt remaining butter. Pinch off pieces of dough, dip each piece into melted butter; then into cinnamon sugar. Place pieces of dough into pan lined with brown sugar mixture. Let dough rise to top of pan. Bake at 325 degrees for 35 minutes. Invert pan immediately and let "sticky" ooze over rolls.