2 loaves frozen bread dough (coat them with Crisco shortening)
2 tbsp. cinnamon
3/4 c. brown sugar
3/4 c. white sugar
1 stick butter

Let dough rise at room temperature until double in size. Melt butter and set aside. Mix both sugars and cinnamon in bowl. Cut dough in small pieces. Dip each piece in butter, then sugar mixture. Place in Bundt pan in layers. Cover with warm towel. Let rise again, about 1 hour. Bake at 350 degrees for 30-40 minutes.

If you want put nuts on bottom of pan before placing pieces of dough in.