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Results 41 - 50 of 78 for bourbon sauce
Preheat oven to 400°F in a 10 inch skillet over medium heat fry bacon until crisp. Crumble. Sauté onion in the bacon fat. Using ...
42. BOURBON CHICKEN
Amounts can be enlarged depending on the amount of chicken to be marinated. Spread chicken skin side up on a flat pan one layer after ...
43. BOURBON BARBEQUE
Day before serving - In ... container. Pour marinade sauce over roast, and refrigerate overnight. ... often with left over marinade while grilling.
Mix all ingredients in a jar with a tight lid. Shake well and pour over steaks or ribs. Let marinate several hours or overnight. Marinade ...
Mix all ingredients except spareribs; ... 2 hours. Brush sauce over ribs, roasting, turning and ... served on platter, garnish with lemon slices.
Makes 3 cups of marinade. Place 2-3 pounds of elk or venison steaks in marinade for 3-8 hours before barbecuing.
Combine wieners and rest of ingredients in a bowl and marinate 4 hours. Place mixture in a saucepan and simmer for 10 minutes. Then ...
Mix all ingredients in crock pot. Cover and cook on low setting for 8 to 12 hours. (High setting for 2 to 3 hours.) Stir quite often. ...
Mix all ingredients together. Marinate meat 2-24 hours. Use as baste during cooking.
50. BOURBON BITS
Combine first 3 ingredients and bring to a boil, add meat and simmer slowly for 1 hour. Best done in crock pot and simmered a couple of ...
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