Results 41 - 50 of 78 for bourbon sauce

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Mix all ingredients in a jar with a tight lid. Shake well and pour over steaks or ribs. Let marinate several hours or overnight. Marinade ...

Combine first 3 ingredients and bring to a boil, add meat and simmer slowly for 1 hour. Best done in crock pot and simmered a couple of ...

Mix all ingredients in crock pot. Cover and cook on low setting for 8 to 12 hours. (High setting for 2 to 3 hours.) Stir quite often. ...

Makes 3 cups of marinade. Place 2-3 pounds of elk or venison steaks in marinade for 3-8 hours before barbecuing.

Combine wieners and rest of ingredients in a bowl and marinate 4 hours. Place mixture in a saucepan and simmer for 10 minutes. Then ...



Mix all ingredients together. Marinate meat 2-24 hours. Use as baste during cooking.

Amounts can be enlarged depending on the amount of chicken to be marinated. Spread chicken skin side up on a flat pan one layer after ...

Day before serving - In ... container. Pour marinade sauce over roast, and refrigerate overnight. ... often with left over marinade while grilling.

Mix all ingredients except spareribs; ... 2 hours. Brush sauce over ribs, roasting, turning and ... served on platter, garnish with lemon slices.

Preheat oven to 400°F in a 10 inch skillet over medium heat fry bacon until crisp. Crumble. Sauté onion in the bacon fat. Using ...

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