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Results 41 - 50 of 650 for boneless pork chop
In large skillet, heat 1 ... side of each pork chop. Fill with 1/4 of ... remaining sauce over chops before serving. These are utterly delicious!
In small bowl, combine all ingredients except pork; mix well. Place pork ... and pour into pretty jelly jars. Each recipe makes about 1 1/2 cups.
This sweetly glazed pork is a welcome change from ... and Maple-Mustard Sauce. Makes about 30 thin slices; serves 14 to 16 as part of a buffet.
Preheat oven to 325°F. Dust pork chops with flour then brown in ... baking dish for 1 hour. Serve with mashed potatoes. Use soup mixture for gravy.
In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. ... parsley. This is a great Moroccan-style stew.
Delicious fried pork chops with a sweet and spicy ... bring to a simmer. Simmer 3 to 5 minutes, until pork is cooked through and sauce thickens.
I like to use a ... 375°F. Clean the chops in cold water; allow to ... at 375°F until pork is at least 160°F degrees. ... minutes. Serves 3 to 5.
These pork chops are quick and stay moist. ... medium heat for 5 to 6 minutes per side. Serve with your favorite side, such as green beans. Enjoy!
49. WIENER SCHNITZEL
Beat schnitzel (pork). Rub salt in lightly. ... with breadcrumbs, pat crumbs well into meat. Fry in pan with fat of your choice. (I use lard.)
50. PORK MARSALA
Set up standard breading station. Dip pork chop in flour then in egg ... 350°F oven until internal temperature reaches 185°F on meat thermometer.
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