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Results 41 - 50 of 115 for blackberry pie
Place 3 cups blackberries in pastry shell. Combine 1 cup sugar, 1/3 cup flour, and the salt in a bowl. Add eggs and sour cream, stir until ...
Place 3 cups blackberries in ... minutes or until lightly browned. If desired, garnish with blackberries and mint leaves. Yield: One 9 inch pie.
Pour a quart of washed berries into pastry lined pie plate. Also pour brown sugar, ... cream may be rubbed over top crust.) Yield: 8 - 10 servings.
Combine sugar, cornstarch and salt ... a 9 inch pie pan. Pour cooled berries into ... minutes. Reduce heat to 350 degrees and bake 30 minutes longer.
Bake pie shell. Takes 2 boxes of ... Stir into boiling berries, cook for 10 minutes or until thick. Cool before adding to berries in pie crust.
46. BLACKBERRY PIE
Cook blackberries for 10 minutes. Add 1 cup sugar and 1 stick butter while cooking. Put in 9 x 12 baking dish. Mix 1 cup sugar, flour and ...
Cook like a sauce over ... water to make thickening. Pour into apple and blackberries. When thickened, put into 9 inch pie crust, add top crust.
Mix together thoroughly 1 cup ... package makes 2 pies.) Pour mixture over fresh ... several hours. Cover top with Cool Whip and serve. Delicious!
Mix and cook sugar, salt, ... frozen berries or fresh. Mix and pour in baked pie shells. Refrigerate and top with Cool Whip when serving. Makes 2.
Combine blackberries and apples and place in a 9-inch pie pan lined with pastry shell. ... sheet under pie while cooking should juices cook out.
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