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Results 41 - 50 of 113 for biscuits using plain flour
Pour into dry ingredients and ... pan or form biscuits by hand. (Batter will be ... golden and return the rest of the batter to the refrigerator.
Mix well; form into biscuits. Bake at 450 degrees for 12-15 minutes.
Bake quickly in well-greased muffin pans. Do not sift whole wheat. Bake at 450 degrees.
Dissolve yeast in warm water ... salt, soda, and flour. Cut in shortening. Add ... and cut. Bake biscuits very slowly at about 200 ... refrigerator for several days.
45. ALABAMA BISCUITS
Mix all the ingredients together ... the dough into biscuits about 1/4 inch in thickness. ... degrees for 20 minutes or until golden brown. Enjoy!
46. YOGURT BISCUITS
Sift flour, baking powder, soda and ... and cut with biscuit cutter and place on cookie ... in preheated oven 400 degrees until lightly brown.
Combine yeast and warm water; ... Set aside. Combine flour and next 3 ingredients in ... 400 degrees for 8 to 10 minutes. Can be frozen. 6 dozen.
Mix flour, baking powder, soda, and ... about 1/4 inch thickness. Cut into biscuits and place in greased pan. Bake at 450 degrees until brown.
Dissolve yeast in lukewarm water. Into a bowl, sift flour and other dry ingredients. Cut ... and cut with biscuit cutter. Brush tops with melted ... and used as needed.
Preheat oven to 450 degrees. Combine dry ingredients. Stir in oil until mixture is crumbly. Add sweetening and enough yogurt to make a soft ...
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