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Results 1 - 10 of 21 for cherry custard pie

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If you sometimes have difficulty ... a two-crust 9-inch pie, or two one crust ... Add 1/2 cup cherry juice (if using canned cherries) ... Fill with uncooked custard filling. Mix eggs with sugar, ... salt, if necessary. Cool.

Mix together then fold in 1/2 pint whip cream. Top with cherries.

Put the cherries in bottom of an unbaked pie crust (8 inch). Sprinkle cinnamon over top. Pour custard over the cherries and bake ... ingredients together and mix.

Cut pound cake into 1/2 ... and cake. Cook custard or pudding according to package ... liquid from frozen raspberries instead of sherry, if desired.

Pinch off pieces of cake ... pudding, followed by a layer of pie filling, coconut and Dream Whip. Repeat. Top with Dream Whip, coconut and cherries.



Tear the angel food cake ... mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread pie filling on top. Chill until serving time.

Combine the egg substitute or ... Coat 6 (6-ounce) custard cups with nonstick cooking spray ... Berry Sauce or light canned cherry pie filling.

To make crust, mix graham ... in 9 inch pie pan. Refrigerate until filling is ... into the hot custard. Cool. Puree the cottage ... until set. Spread cherry filling over top. Chill.

Blend the 1/3 cup sugar ... If using canned pie filling, mix lemon juice with it before adding to cool custard. Then chill about 8 ... Serves 12 to 15.

Prepare custard. Coat 1/2 of the ... with 1/2 cup cherry jam; place in bottom of ... cherries or cherry pie filing and 1/2 of the ... cream and maraschino cherries.

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