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Results 11 - 20 of 21 for cherry custard pie
Cut cake or lady fingers ... of pudding. Spoon cherry pie filling on top of pudding ... 6-8 hours. Cut in wedges or slices to serve. Serves 8-10.
12. CHERRY TRIFLE
Prepare vanilla cream custard sauce. Coat 1/2 of the ... 1/2 of the cherry jam, place in bottom of ... cherries or cherry pie filling and 1/2 of the ... cream and maraschino cherries.
13. TIPSY TRIFLE
Either mix all ingredients together, then fold in bite-size pieces of angel food cake. OR Layer it using layer of cake and a layer of ...
14. SCOTCH TRIFLE
Break cake into small pieces and place in glass bowl. Sprinkle with whiskey then layer 1/2 of the pudding, then berries or cherries. Repeat ...
Slice peaches on bottom of pastry shell. Mix rest of ingredients well. Pour over peaches. Bake at 425 degrees for 15 minutes, then reduce ...
Combine cherry pie filling with 1/3 cup sugar ... Remove to wire rack to cool, then chill thoroughly. Cut into squares and top with whipped cream.
Drain juice from cherries. Soak gelatin in tiny bit of cold juice for 5 minutes. Dissolve it and sugar in remaining juice. Heat to boiling ...
Place butter in a 10 ounce custard cup. Microwave, uncovered, on high ... before serving, spoon cherry pie filling over each cheese cake. Makes 6 servings.
Melt preserves in heavy saucepan ... dried beans or pie weights. Bake until pastry is ... Cool completely. Refrigerate custard until well chilled. Beat custard ... enough for 2 tarts.
20. MINI FRUIT PIES
Allow 1 crust pouch to ... Spoon 1/3 cup pie filling into each of 6 (6 oz.) custard cups. Unfold pie crust, peel ... 20-25 minutes. Serve warm.
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