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Results 1 - 10 of 10 for low calorie vegetable dips

Mix above ingredients together until smooth.

Mix all ingredients in blender.

Blend the above ingredients in blender. Serve with fresh vegetables.

Combine all ingredients together and ... hours or more. (Overnight is best.) Serve with raw vegetables. Yield: 2 1/2 cups. Serving Size: 1/4 cup.

In medium bowl, combine yogurt, ... Worcestershire sauce, chives and pepper. Stirring to mix well. Serve with raw fresh vegetable dippers. Makes 2 1/4 cups.



Use as much of each item as you like. Make a lot!

Combine all ingredients, mix well. Serve as a dip with raw vegetables, or use as a dressing for vegetable salads.

Preheat oven to 350 degrees. ... a second bowl. Dip chicken in dressing and then ... is done and coating is golden brown. Yields 3-4 servings.

 

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