Calorie Vegetable Dips - Recipes

Tip: Try vegetable dips for more results.

Results 1 - 10 of 21 for calorie vegetable dips

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In small bowl or blender, ... Refrigerate several hours to blend flavors. Great for cut-up vegetables. 10 calories per tablespoon. Yield: 1 cup.

2. LOW CALORIE DIP FOR VEGETABLES

Mix all ingredients in blender.

3. VEGETABLE DIP (LOW CALORIE)

Mix above ingredients together until smooth.

4. LOW CALORIE VEGETABLE DIP

Blend the above ingredients in blender. Serve with fresh vegetables.

5. KNORR - VEGETABLE DIP

Combine all ingredients together and ... hours or more. (Overnight is best.) Serve with raw vegetables. Yield: 2 1/2 cups. Serving Size: 1/4 cup.

6. LOW CALORIE BLEU CHEESE DIP

In medium bowl, combine yogurt, ... Worcestershire sauce, chives and pepper. Stirring to mix well. Serve with raw fresh vegetable dippers. Makes 2 1/4 cups.

7. THE BEST VEGETABLE DIP

Mix and chill overnight. Serve with fresh raw vegetables.

8. CREAMY CHILI DIP

Low cholesterol. Makes 4 cups. ... serving time, at least 4 hours. 4. Garnish with fresh cilantro. Serve with fresh vegetables or chips for dipping.

9. CARROT CHEESE SPREAD

Stir carrots, cheeses and Fines ... Serve with fresh vegetables. Serves 5. 103 calories, 5 grams protein, 10 ... mg cholesterol, 245 mg sodium.

10. VEGETABLE DIP

Use as much of each item as you like. Make a lot!

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