Results 41 - 50 of 113 for biscuit sausage

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Brown sausage in pan; pour off grease ... balls; place on cookie sheet and bake in 350 degree oven for 10-12 minutes. Makes 36 small biscuits.

Combine the ingredients. Work in sausage and cheese well. Drop and ... Bake at 400 degrees until nice and brown. Serve hot. Can freeze and serve.

Crumble and cook sausage until done. Drain and set ... and cut with biscuit cutter. Let rise 35 to ... biscuits rise about 1 hour before baking.

With a pastry blender, cut ... 9-inch rectangle. Spread sausage over dough. Roll up jelly-roll ... until lightly browned. Yield: about 9 servings.

With a pastry blender, cut ... 12x9-inch rectangle. Spread sausage over dough. Roll up jelly ... until lightly browned. Yield: about 9 servings.



Roll out a large can of biscuit dough into rectangular shape. Take 1 pound of cooked sausage and roll it in the ... until brow, 15 to 20 minutes.

Fry and crumble chorizo; drain. ... milk. Fold in sausage and spoon into muffin tins, ... 375 degree oven for 9 to 11 minutes. Makes 24 biscuits.

Cook sausage and drain off fat. Mix ... cheese and sausage. Drop by spoonfuls on ungreased cookie sheet or pan. Cook at 475 degrees for 7-8 minutes.

Melt cheese in top of double boiler. Add sausage. Cook about 20 minutes ... cheese mixture and biscuit mix, stirring until well blended. ... minutes or until brown.

Brown sausage and add cheese; mix and ... Mix well. Roll into balls. Bake until lightly brown at 350 to 375 degrees on ungreased cookie sheet.

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