PREPARE FILLING: In medium skillet, over low heat, saute beef with 1 clove chopped garlic, ... OR use pre-made enchilada sauce--two (10 oz.) cans Las ... when ready to use.
Brown ground beef in a skillet, add taco ... let simmer. Roll filling into uncooked corn tortilla shells ... one can of enchilada sauce to cover the taquitos. ... corn chips, guacamole dip.
Spoon 3 tablespoons meat filling down the center of 1 ... skillet. Blend in beef, chilies, cumin and enchilada sauce. Simmer 10 minutes, stirring occasionally. Use to fill Chimichangas. Note: This beef filling ... tacos, enchiladas, or tamales.
Spoon 3 tablespoons meat filling down the center of 1 ... skillet. Blend in beef, chilies, cumin and enchilada sauce. Simmer 10 minutes, stirring occasionally. Use to fill Chimichangas. 2 1/2 cups. Note: ... tacos, enchiladas or tamales.
Combine the onion, ground beef, ground pork, chili powder, ... mixture as a filling lightly brown it in a ... it cooks. Add enchilada sauce and boil until liquid is gone.