Results 1 - 10 of 81 for beef enchilada filling

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Brown and drain ground beef. Put beef back in ... 1/4 of the filling. In a tortilla add ... cool for about 5 minutes. Eat and enjoy! Makes 8. .

PREPARE FILLING: In medium skillet, over low heat, saute beef with 1 clove chopped garlic, ... OR use pre-made enchilada sauce--two (10 oz.) cans Las ... when ready to use.

Brown ground beef in a skillet, add taco ... let simmer. Roll filling into uncooked corn tortilla shells ... one can of enchilada sauce to cover the taquitos. ... corn chips, guacamole dip.

Combine filling ingredients and mix well. Dip tortillas into enchilada sauce as needed. (Do not ... cheese. Bake at 350 degrees for 40 minutes.

Spoon 3 tablespoons meat filling down the center of 1 ... skillet. Blend in beef, chilies, cumin and enchilada sauce. Simmer 10 minutes, stirring occasionally. Use to fill Chimichangas. Note: This beef filling ... tacos, enchiladas, or tamales.



Spoon 3 tablespoons meat filling down the center of 1 ... skillet. Blend in beef, chilies, cumin and enchilada sauce. Simmer 10 minutes, stirring occasionally. Use to fill Chimichangas. 2 1/2 cups. Note: ... tacos, enchiladas or tamales.

Combine filling ingredients and mix well. Dip ... of cheese, pour remaining sauce over all and top with cheese. Bake 40 minutes at 350 degrees.

Bring first 5 ingredients to ... Put strip of filling across each tortilla. Roll tightly ... 10 minutes. Pour heated sauce over all and serve.

Cook and stir meat in ... ingredients for meat filling. Remove from heat. Cover ... ripe olives, avocado, hard-cooked egg or shredded lettuce.

Combine the onion, ground beef, ground pork, chili powder, ... mixture as a filling lightly brown it in a ... it cooks. Add enchilada sauce and boil until liquid is gone.

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