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Results 21 - 30 of 81 for beef enchilada filling
Preheat oven to 375 or ... on paper towels. Fill tortillas with 3 tablespoons meat ... Sprinkle cheese on top. Place in oven until cheese is melted.
Beat eggs, milk and butter ... Put 1/2 cup filling in each crepe and roll, ... Bake at 350 degrees for 30 minutes. Makes about 12 filled crepes.
Cook ground beef with onion. Dip tortillas in hot oil to soften, then fill with beef. Secure rolled enchiladas with toothpick. For Sauce: Cook ... 350 degrees until bubbly.
Combine eggs and milk. Add ... 30. Brown ground beef and sausage. Pour off all ... (Can be frozen. To reheat, bake at 375 degrees for 45 minutes.)
Brown hamburger until well done. ... them in the enchilada sauce (above recipe). Add cheese, ... Serves 6-8. Prepare tortillas as mentioned above.
26. ENCHILADAS
You may substitute frozen or ... longer. Prepare meat filling: In a medium skillet, ... heat. Dissolve 1 beef bouillon cube in 3/4 cup ... minutes. Makes 12 enchiladas.
Use 4 corn tortillas (6 inches size). Makes 2 servings with 2 enchiladas each.
28. ENCHILADAS
Cook tortillas until just limp. ... side of tortilla, fill with large spoonful of filling, roll and place with ... minutes. Serves 8. Enchilada Sauce: Combine 1 1/2 tsp. ... stirring frequently. Cook beef, garlic and onion and ... like your Mexican food.
Flour tortillas, soften in the ... chilies until the butter melts. Add the cheese. Stir and pour over the enchiladas. Cook 20 minutes at 300 degrees.
30. ENCHILADAS
Filling: Fry onions, garlic and ... fire. Sauce: Combine beef stock, chili sauce, salt, cumin, ... for 5-10 minutes. Fill tortillas with meat mixture and ... (30 minutes if refrigerated).
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