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Results 1 - 10 of 219 for walnut pumpkin bread
Directions for cooking fresh pumpkin: Cut stem from top ... water, pumpkin and walnuts. (Can be made in ... 90 minutes at 250°F or until dry.
Combine dry ingredients. Mix well. ... ingredients. Add dry ingredients. Pour batter into two greased bread loaf pans. Bake at 350°F for 50 minutes.
1. Preheat oven to 350 ... inch. 3. Combine pumpkin, oil, water and eggs. ... Stir in chopped walnuts. 6. Pour batter equally ... hour. Allow to cool.
Sift together first 6 ingredients. ... bowl; stir in pumpkin, sugar, milk, and melted ... minutes, then remove loaf from pan and cool completely.
Heat oven to 350. Grease ... medium speed sugar, pumpkin, oil, water and eggs. Gradually add flour mixture. Mix well. Stir in raisins and walnuts.
Preheat oven to 350 degrees. In large bowl combine pumpkin and next 3 ingredients; mix ... or until tester inserted in center comes out clean.
Preheat oven to 325 degrees. ... eggs, oil, water, pumpkin and beat until well blended. Add the walnuts. Pour the batter into ... and can be frozen.
Sift dry ingredients together. Mix pumpkin, water, oil and eggs ... inserted in middle of loaf comes out clean. Cool before removing from pans.
Preheat oven to 350°F. In ... and fluffy. Add pumpkin and mashed bananas; continue beating ... is a moist bread that keeps for days but ... long at our house.
In large bowl beat sugar, oil, pumpkin and eggs. In medium bowl ... for 50 to 60 minutes. Cool 10 minutes and turn out of pan. Frost if desired.
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