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Results 111 - 120 of 219 for walnut pumpkin bread
111. SQUASH PUMPKIN BREAD
Place sugar, oil and eggs ... seconds more. Add pumpkin, flour, baking powder, soda, ... bowl. Add water, walnuts and raisins. Turn to low ... racks. Yields 2 loaves.
Combine all dry ingredients and ... a time, add pumpkin and dry ingredients, alternating additions. ... consistency. Makes two 8 1/2 x 4 1/2 inch loaves.
113. PUMPKIN BREAD IN JAR
Cream sugar and shortening. Beat in eggs, pumpkin and water; set aside. Sift ... pretty yellow paper and enclose recipe for gift. Yield: 8 pints.
Combine eggs, sugar, oil and pumpkin. MIX WELL. Add flour, ... CONTINUE MIXING. Add walnuts, raisins and cranberries. Stir ... toothpick comes out clean.
115. HARVEST LOAF BREAD
Cream butter and sugar. Add ... ingredients alternately with pumpkin to egg mixture. Stir in ... tests done. Let stand 6 hours before slicing.
On sheet of waxed paper, sift together flour, pumpkin pie spice, baking soda, and ... raisins and chopped walnuts. Add dry ingredients; stir ... and 60 milligrams sodium.
Prepare pumpkin as follows: Cut in half ... Batter will be thin. Pour into two loaf pans. Bake 45 minutes to 1 hour at 325 degrees. Yields 2 loaves.
118. HARVEST LOAF BREADS
Preheat oven to 350 degrees. ... ingredients together. Combine pumpkin, sugar, milk and eggs ... 50 minutes. Cool 10 minutes. Remove from pan.
Cream sugar and butter until fluffy. Stir in eggs, pumpkin and water. Sift together dry ... 1/2 hours - check sooner if springs back - it's done.
120. A-Z BREAD
In large bowl combine sugar, oil, eggs, vanilla and two cups A-Z. Blend well. Sift together flour, salt, soda, cinnamon and baking powder. ...
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