| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 219 for walnut pumpkin bread
Heat oven to 350 degrees. ... Gradually stir into pumpkin mixture until well combined. Stir in walnuts and raisins. Pour into greased ... pan. Makes 1 loaf.
For a welcome change of ... rich and spicy pumpkin bread. Moist and cake-like, it's ... minutes before removing from pan. Serve. Makes 1 loaf.
Cream shortening; add sugar. Add eggs, pumpkin, and water. Add flour ... at 350 degrees for 1 hour. Cool in pans 10 minutes. Remove from pans.
Cream shortening; gradually add sugar, ... addition. Stir in pumpkin and water. Combine flour and ... let cool on wire racks. Yield: 2 loaves.
35. PUMPKIN BREAD
Blend oil and sugars, stir in eggs and pumpkin. Sift dry ingredients and ... CONVENTIONAL OVEN: In loaf pan, bake at 350 degrees for approximately 1 hour.
Cream together shortening and sugar. ... in applesauce and pumpkin. Sift together flour, soda, ... hour or until bread tests done. Makes 2 loaves.
Stir dry ingredients together in ... mixer: Crisco, sugars, pumpkin, eggs and 7-Up. Now ... loaf pans. Bake at 350 degrees for 40 to 45 minutes.
Cream shortening and sugar; beat in eggs, pumpkin and water. Sift together flour, ... jar and the bread will last up to one year. Makes 8 pint jars.
Sift all dry ingredients and ... fruit sweetener, eggs, pumpkin and water. Combine all ingredients ... loaves. Available at a health food store.
40. PUMPKIN BREAD
Mix the pumpkin, oil, eggs and water; ... flour, salt, nutmeg, cinnamon and soda. Bake for 1 hour at 350°F. Makes 3 loaves. Can be frozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables