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Results 1 - 10 of 236 for raspberry cream cheese cake
In large bowl combine flour ... soda, salt, sour cream, egg and extract. Blend ... bowl combine cream cheese, 1/4 cup sugar and ... leftovers. Yield: 16 servings.
Cream butter and sugar. Add eggs, ... FILLING: Beat cream cheese, egg, sugar and flour. ... berry filling. Bake 60 to 70 minutes at 350 degrees.
Very easy and delicious. Blend ... to sweeten dissolved in warm milk. In another bowl beat: 3/4 c. milk Black raspberry puree 1/4 tsp. vanilla
Preheat oven to 350°F. Combine ... soda, salt, sour cream, egg and almond extract ... spring-form pan. Add Cheese Filling (see following). Carefully spread the raspberry jam over Cheese Filling. Add ... over top before baking.
Spray bottom and sides of ... soda, salt, sour cream, almond extract and 1 ... bowl, combine cream cheese, the remaining 1/4 cup ... or at room temperature.
Cut cream cheese and butter into biscuit. Mix ... of the coffee cake. May be decorated with candied red cherries or sprinkle with fine chopped nuts.
In medium bowl cut cream cheese and butter into Bisquick until ... confectioners sugar, milk, and vanilla. Drizzle over coffee cake. Makes 8-10 servings.
Spray bottom and sides of ... soda, salt, sour cream, vanilla and almond extracts ... bowl combine cream cheese, 1/4 cup white sugar, ... pan. Carefully spoon raspberry preserves over top. In another ... leftovers. Makes 12 servings.
Combine crumbs, sugar, cinnamon and ... pan. Chill. Beat cream cheese in large bowl until soft. ... Drizzle part of raspberry preserves over (use 1/2 cup ... until firm. Remove cake from freezer about 1/2 hour ... over preserves. Serves 12.
In large mixer bowl beat cream cheese, sugar and butter with ... Sift powdered sugar on top. Cut into square and serve warm. Makes 24 servings.
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