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Results 11 - 20 of 236 for raspberry cream cheese cake
Grease and flour bottom and ... spoon preserves over cream cheese mixture. In small bowl, combine ... cool. Cut into wedges. Makes 16 servings.
Cut cream cheese and butter into Bisquick mix ... sifted confectioners' sugar, 1-2 tablespoons milk and 1/2 teaspoon vanilla. Drizzle over cake.
Cut cream cheese and butter into biscuit mix ... combining ingredients until creamy. Drizzle glaze over cake. Sprinkle the top with slivered almonds.
In a larger mixer bowl beat cream cheese, sugar and butter with ... on top of cake, cut into squares and ... Leftovers can be frozen to enjoy later.
In a large bowl beat cream cheese, sugar and butter with ... Bake at 350 degrees for 30-35 minutes. Cool on wire rack. Sift powdered sugar on top.
Mix first 3 ingredients together until crumbly. Add milk. Roll out flat. Put preserves in the middle. Cut sides and cross over preserves. ...
Beat cream cheese, sugar and butter until ... and floured 13"x9" cake pan. Spoon preserves in 8 ... batter. Bake at 350 degrees for 35 minutes.
In large bowl combine flour ... soda, salt, sour cream, egg and almond extract; ... bowl combine cream cheese, 1/4 cup sugar and ... 16 servings. Refrigerate leftovers.
Cut cream cheese and butter into biscuit mix ... degrees 12 to 15 minutes. Combine: 1 to 2 tbsp. milk 1/2 tsp. vanilla Drizzle atop coffee cake.
In a large mixer bowl, beat cream cheese, sugar, and butter with ... Sift powdered sugar on top. Cut into squares; serve warm. Makes 24 servings.
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