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Results 1 - 10 of 188 for coffee flavores
Mix together. Use 2 to 3 heaping teaspoonfuls per cup of coffee. Store in airtight container.
Cake: Preheat oven to 350 ... vanilla and dissolved coffee. Combine flour and baking ... firm. Press nuts on top. Chill four hours before serving.
Combine cake mix, sour cream, ... oil, eggs and coffee liqueur in mixer bowl. Beat ... chocolate glazed on cake and serve with ice cream. Very rich.
In a saucepan, combine water ... heat. Stir in coffee crystals; cool. Pour mixture into ... for 2 weeks. Makes 5 1/2 cups of excellent Kahlua.
Put all ingredients into blender. ... creamier taste. Note: This beverage is in line with the commercial international coffees, and costs less.
You can substitute the appropriate ... 1 cup of coffee: Place 2 rounded teaspoons ... cup; fill with hot water. Store in an air tight container.
Dissolve sugar and coffee in boiling water. Cool. Stir in vodka and vanilla bean. Let stand covered for 12 days.
Choose any of these flavors and blend ingredients well in ... recipe will yield 20 cups. Put 2 rounded teaspoons in a cup of boiling water and stir.
All of the following should ... sugar 1 c. coffee creamer 2 tbsp. cocoa Blend: ... teaspoons of the homemade coffee into a cup filled with hot water.
10. FLAVORED COFFEES
Add the following to fresh brewed coffee for a different taste: 1 dash almond extract Top with whip cream and chocolate sprinkles.
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