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Results 101 - 110 of 188 for coffee flavores
101. CHERRY COFFEE CAKE
Cream shortening and sugar. Add eggs, one at a time beating well after each. Add flavorings. Mix dry ingredients together on a square of ...
Thoroughly combine and spread in greased 9 x 13 inch pan. 2 eggs 1 lb. powdered sugar Beat until smooth and pour over first layer. Bake at ...
103. COFFEE CAKE
Combine cake mix, pudding, water and oil in a mixing bowl and beat well. Add eggs, one at a time, to the mixture and beat well after each ...
Cream butter and sugar. Mix sour cream with baking soda. Add baking powder to flour. Add sour cream mixture and flour mixture to the ...
Heat oven to 375 degrees. Grease square pan 8x8x2. Mix baking mix, sugar, sour cream, butter, vanilla and egg in large bowl. Beat ...
Heat oven to 375 degrees. Grease square pan, 8 x 8 x 2 inches. Mix all ingredients except Streusel; beat vigorously 1 minute. Spread in ...
107. YELLOW COFFEE CAKE
Mix together all ingredients except sugar and cinnamon. Pour 1/2 of cake mix in bottom of pan. Sprinkle with 1/2 sugar and cinnamon. Add ...
Combine gelatin and sugar in ... Add brandy to coffee and add to mixture. Pour ... until set. Serve with low calorie whipped topping, if desired.
109. COFFEE CREAM PIE
Combine instant pudding mix, instant coffee and milk. Beat slowly with ... Whip 1 minute. Spoon into crust. Freeze until firm. Top with Cool Whip.
110. COFFEE CAKE
Cook raisins in strong coffee for 15 minutes. Let cool ... and what coffee is left. Bake at 300 degrees for 2 hours. Best to bake in tube pan.
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