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FRUIT YOGURT COFFEE CAKE | |
2 c. Bisquick baking mix 1/4 c. sugar 2 tbsp. butter, softened 1 egg 3/4 c. fruit flavored yogurt (about 8 oz.) 1 tsp. vanilla Streusel (below) Heat oven to 375 degrees. Grease square pan, 8 x 8 x 2 inches. Mix all ingredients except Streusel; beat vigorously 1 minute. Spread in pan; sprinkle with Streusel. Bake until wooden pick inserted in center comes out clean, 30 to 35 minutes. Cool 10 minutes; cut into squares. 9 servings. STREUSEL: 1/4 c. Bisquick baking mix 1/4 c. sugar 2 tbsp. firm butter Mix Bisquick, sugar and butter until crumbly. Stir 1 tablespoon grated lemon or orange peel if desired. |
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