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Results 41 - 50 of 188 for coffee flavores
Grease a bundt pan and pour nuts in bottom. Cut biscuits in half and roll in cinnamon and white sugar mixed together; put in bundt pan. ...
Cream sugar and shortening and add eggs and flavoring. Sift all dry ingredients and add alternately with buttermilk. Add raisins and fruit. ...
Grease 9 x 1 1/2 ... until golden brown and cream cheese is set, 40 to 45 minutes. Cool 20 minutes. Refrigerate remaining coffee cake. 8 servings.
Heat oven to 375 degrees. ... desired. For a coffee cake with no cholesterol, use ... fruit-flavored yogurt for the yogurt. Use butter in the streusel.
The peaches stay on top ... pecan mixture. Bake coffee cake 30 minutes. Meanwhile, drain ... from pan; place on cake plate. Makes 12 servings.
Sift dry ingredients together and ... alternately with hot coffee. Stir in raisins and ... FROSTING: Combine all ingredients and spread on coffee bars.
Combine milk and International coffee in blender until dissolved. Add ice cream and blend until smooth. Makes about 3 cups.
Blend all ingredients for each type of coffee in blender at high speed. Use 1 level tablespoon of mixture per 6 oz. of boiling water.
49. KONA COFFEE CAKE
Mix first 4 ingredients until ... 2 tablespoons instant coffee. Pour into 9x13 greased ... until sugar melts and topping is lightly brown in color.
Measure ingredients into blender container; ... 2 tablespoons in coffee cup and stir in 6 ... water. For extra flavor, serve with a peppermint ... with a cinnamon stick.
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