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Results 71 - 80 of 188 for coffee flavores
Cream butter. Add sugar gradually. Add unbeaten eggs one at a time. Add dry ingredients alternately with sour cream, ending with dry. Add ...
Make batter. Empty muffin mix into ungreased 8" or 9" glass or plastic round baking dish. DO NOT USE METAL PAN. Break up any lumps with ...
Beat sugar and butter until fluffy. Add sour cream mixed with soda. Add eggs, one at a time and beat. Mix flour, baking powder, and salt ...
Mix or sift dry ingredients together. Add egg yolks and then add milk slowly. Blend well. Add vanilla last. Cook in 2 round layers at 350 ...
Mix all but blueberries together. Pour 1/2 of dough mixture in a greased 9 x 13 inch pan. Put berries on top and add rest of dough on top ...
Heat milk and 1/4 cup ... or golden brown. Cool 5 minutes. Remove and put on pretty plate. Blend glaze and drizzle over coffee cake. Serve warm.
Cream butter and add sugar. Add eggs, 1 at a time. Add dry ingredients alternately with sour cream, ending with dry ingredients. Add ...
Combine filling ingredients. Evenly spread about half of the filling mixture in bottom of well-greased and floured 9" tube pan. Set the ...
In large bowl, dissolve yeast with warm water. Stir in egg, sugar and maple flavoring. Add flour and blend. Knead 2 to 3 minutes and place ...
Spread 1/3 batter in bottom of greased and floured tube pan. Spread cranberry sauce around batter in tube pan evenly as possible. Sprinkle ...
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