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MURIEL'S PECAN COFFEE CAKE | |
1/2 c. butter 1 c. sugar 1 1/2 c. flour 1 1/2 tsp. baking powder 1/2 tsp. salt 2 eggs 1 c. sour cream 1 tsp. baking soda 1 tsp. almond flavoring Beat sugar and butter until fluffy. Add sour cream mixed with soda. Add eggs, one at a time and beat. Mix flour, baking powder, and salt and flavoring. Put into 9 inch foil pan. Cover with following topping: 1 tsp. cinnamon 1/2 c. chopped nuts Sprinkle topping over batter and cut through with a fork. Bake at 350 degrees for 30 minutes. |
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