1 pkg. Duncan Hines butter recipe golden cake mix
1 (8 oz.) carton sour cream
1/2 c. sugar
1/2 c. Crisco oil
4 eggs
1 stick butter
1 c. chopped pecans

FILLING:

3 tbsp. brown sugar
2 tsp. cinnamon

GLAZE:

1 c. confectioners' sugar
2 tbsp. milk

Blend cake mix, sour cream, sugar, oil, eggs and butter. Beat at high speed for 2 minutes. Add pecans. Pour 2/3 of batter into greased and floured 10 inch tube pan.

Combine filling ingredients and sprinkle over batter in pan. Use fork to mix in. Spread remaining batter evenly over top. Bake at 375 degrees for 45-55 minutes until cake springs back when touched lightly. Cool right side up 25 minutes and then remove from pan. Drizzle glaze over cake.