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Results 1 - 10 of 68 for tabasco pepper salsa
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...
Mix all of the ingredients together. Refrigerate for 1 hour and then serve. Keep in mind that the salt will draw out the juices from the ...
Note: Up to 1/2 cup ... Remove stems from peppers and remove seeds, cores, and ... use. Ladle hot salsa into hot jars, leaving 1/4-inch ... Yield: about 6 pints.
Brown beef. Add 1/4 cup ... tomato, cilantro, lemon pepper, and hot sauce in ... minutes until golden brown. Top with dairy sour cream and salsa.
Cook asparagus in very little water until tender (about 90 seconds if microwaving.) Drain and cool. Puree asparagus and sour cream in a ...
Beat eggs with milk until ... it! Slide omelet onto a serving plate. Serve with salt, pepper, Tabasco sauce, salsa or ketchup. Serves 1 or 2.
Chop peppers and onions, then mince celery. ... Serve with a side ramekin of mayonnaise, sour cream and horseradish with a hint of Tabasco sauce.
Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
Cut avocados in half and remove seeds, save the half peels. In a bowl mash avocados, add above ingredients and mix well, fill in bowls 1/2 ...
10. CHICKEN FLAUTAS
Cook onions in 2 tablespoons ... cream, Guacamole, and Salsa Fresca and sprinkle with a ... chopped green chili peppers for chili powder. Blend all ingredients except Tabasco sauce. Add the Tabasco sauce ... to any Mexican food.
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