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Results 41 - 50 of 68 for tabasco pepper salsa
41. CHIMICHANGAS
Warm tortillas in oven for ... Top with green chili salsa, tomatoes, guacamole and sour cream. Garnish each with an olive. Makes 6 chimichangas.
42. CORN SOUP
In processor, puree corn and ... and add chilies, Tabasco and pepper. Can cool and freeze ... Spoon into bowls and garnish with tortilla squares.
43. SALSA
Sprinkle salt over vegetables, let stand overnight and drain. Mix together and bring to a boil: When boiling, add 1 1/2 teaspoons whole ...
44. SALSA
In large bowl, chop whole tomatoes with their juice. Add other ingredients, blending well. Store in glass container in the refrigerator to ...
45. HOT SALSA SAUCE
Put all together in food processor and mix lightly.
Blend all ingredients together in food processor or blender until finely chopped (1/4-1/8 inch pieces). Drain dip slightly and chill until ...
Mix well, refrigerate 1 hour. Makes 2 1/2 cups. Another recipe was the same except it had 1 teaspoon oregano, crushed in it. Serve with ...
48. BRIAN'S SALSA
Mix the above together and refrigerate. The longer it sets, the better it is.
49. SALSA CRUDA
(For hotter salsa cruda, add 1 or 2 chopped ... Mix all ingredients and chill before serving. Makes 3 cups. Keeps about 3 weeks in refrigerator.
50. SALSA
Chop vegetables, mix all ingredients ... Makes 24 pints. You can cut down on Tabasco and add about four jalapeno peppers with seeds to 1/2 a batch.
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