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Results 21 - 30 of 68 for tabasco pepper salsa
21. MIGAS
Melt butter in a large ... cool slightly. Stir Tabasco into eggs and pour into ... setting. Stir in crumbled tostados. Serve hot with salsa. Serves 2.
1. Cut the mangoes in thick sections horizontally, cutting as close to the pits as possible. Trim off the skin, then dice the flesh, ...
If desired add jalapeno peppers for hotter taste. Mix everything together and refrigerate about 4 hours before serving.
Sprinkle Cajun seasoning on chicken. ... is done, cut into strips and serve over a portion of the vegetable salsa. Serve salsa cold. Serves 4.
If desired, can add jalapeno peppers for hotter sauce. Mix everything together and refrigerate for about 4 hours before serving.
Mix all ingredients. Will keep well in sealed ... refrigerator for three weeks. For variety you can add bell peppers or celery, finely chopped
In saucepan, combine and crush tomatoes, taco sauce, onion, salt and pepper. Cook on low heat 25-30 minutes. Add Tabasco sauce as desired.
Heat oil in heavy saucepan. ... clams, salt and pepper. Simmer, covered, for 2 ... Stir. Serve at once. Makes 4 to 6 servings or 1 pound linguine.
Break up tomatoes and simmer with seasonings 2-3 hours until it reaches desired thickness. Freeze in zip-lock bags or can in pint jars. ...
30. FAJITAS
Marinate in chopped onion, chopped ... 1 sliced bell pepper, pepper. Marinate several hours ... flour tortillas with salsa and guacamole. Carmen mixes this ... and off turns. Aproveche!
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