Results 101 - 110 of 236 for raspberry cream cheese cake

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1. Heat oven to 325 ... chocolate melts. Beat cream cheese in small bowl until fluffy. Gradually beat in raspberry preserves and melted chocolate; set ... cream and fresh raspberries.

Combine cookie crumbs and butter ... ounce packages of cream cheese with the sugar, mixing at ... 20 minutes. Loosen cake from rim of pan; cool ... if desired. Serves 10-12.

Combine first 4 ingredients, mixing ... pan. Chill. Beat cream cheese with an electric mixer until ... strawberries. Yield: 10 to 12 servings.

Preheat oven to 300 degrees. ... mixer bowl, beat cheese until fluffy. Gradually beat in ... top with sour cream. Bake 5 minutes longer. Cool. Chill. Serve with Raspberry Topping. Refrigerate leftovers. In small ... raspberries. Serve over cheesecake.

1. Preheat oven to 350 ... minutes. 3. Beat cream cheese and sugar at medium speed ... 45 minutes. Loosen cake from rim of pan; cool ... 7. Spoon Creamy Raspberry Sauce onto each serving plate. ... Strain. Stir in cream.



Preheat oven to 300 degrees. ... mixing bowl beat cheese until fluffy. Gradually beat in ... Top with sour cream. Bake 5 minutes longer. Cool; chill. Serve with raspberry topping if desired. Refrigerate leftovers. ... Cool then add raspberries.

Melt 1/4 pound butter and ... pie pan. Mix cream cheese (1 1/2 pounds) with electric ... top of cheese cake. Return to 475 degree ... hours. Serves 12. RASPBERRY GLAZE: Cook raspberries, sugar and ... on top of cake.

Combine the first three ingredients; ... cornstarch. Stir in raspberry juice; bring to a boil. ... mixing bowl, beat cream cheese, sugar, flour and vanilla ... raspberries. Spoon over cheesecake.

Makes 10 to 12 servings. ... For filling: Beat cream cheese until smooth. Add eggs, sugar, ... Bake 10 inch cake 45 minutes or 9 inch ... eliminated if you prefer.

In medium bowl, combine graham ... 225 degrees. Combine cream cheese and sugar; mix on high ... Spread preserves over cheesecake. Makes 10 servings.

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