Results 81 - 90 of 236 for raspberry cream cheese cake

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12 servings. FOR CRUST: Preheat ... electric mixer, beat cheeses in large bowl until smooth. ... FOR GLAZE: Bring cream to simmer in heavy small ... desired. Serve with raspberry sauce. A light cream cheese. ... stores and some supermarkets.

In a mixing bowl, cream shortening and brown sugar. Combine ... Beat the cream cheese, sugar and flour until ... refrigerator. Yield: 20 servings.

In a mixing bowl toss ... mixer bowl beat cream cheese, sugar, chocolate, flour and ... raspberries and mint leaves, if desired. Makes 12 servings.

Combine wafer crumbs, butter, and ... until smooth. Beat cream cheese until soft and smooth. Add ... minutes or until cake center is almost set. It ... leaves and/or fresh raspberries.

CRUST: Combine melted chocolate and ... 1 hour. FILLING: Cream together cheese and sugar. Add flour and ... Blend in black raspberry preserves. Pour into prepared crust ... until edge of cake is dry and rounded and ... the day before serving.



Preheat oven to 300 degrees. ... food processor, beat cream cheese until fluffy. Gradually add sweetened ... minutes or until cake springs back when lightly touched. ... of pan. Spoon raspberry sauce over top. Garnish as ... served on the side.

To make crust, combine flour, ... filling, combine the cream cheese, sugar, flour, vanilla, eggs ... thickened. Serve over cheese cake slices.

Preheat oven to 350°F. Spray ... of mix. Blend cream cheese into mixture until coarse crumbs appear top. Bake at 350°F for 45 to 55 minutes.

In small bowl, stir together ... crust. Pour in Cream Cheese Filling (see recipe). Bake in ... and bake until cake tester inserted in center comes ... Spread cooled Rosey Raspberry Topping (see recipe) on top. ... Cool to room temperature.

Heat oven to 325 degrees. ... large bowl, beat cream cheese until smooth. Gradually add sugar, ... oven off; let cake stand in oven for 30 ... dinner party. Servings: 16.

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