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Results 1 - 10 of 16 for christmas cookies lard
Mix all ingredients in large ... on cookie sheet. Bake at 375°F for about 8 minutes. Note: Cookies will be light brown on bottom-pale on top.
Cream shortening. Add sugar and sour cream. Mix well. Add ingredients alternately. Add nuts. Mix and roll in 2 rolls. Put in ice box. Slice ...
Mix all together. Refrigerate overnight. Roll out on floured board. Cut out. Bake at 400°F approximately 8 to 10 minutes.
Mix together. Chill about 30-45 minutes. Roll out on floured surface. Cut with cookie cutters. Bake until bottom is lightly browned at 350 ...
Mix like pie crust. Add: Mix well. Add to first mixture. Roll and bake at 350 degrees for 8-10 minutes. Mix until smooth. Add 2 cups ...
Cook sugar, molasses and lard until dissolved. Cool. Mix soda ... and cut out cookies. Bake at 350 degrees ... beat until stiff enough to use.
Combine all ingredients well. Chill. Then roll out and cut into shapes. Bake in a 350 degree oven. Frost with powdered sugar frosting.
Cook until dissolved (boil 3 minutes on low heat). Cool well and add: Blend well, then add 7 to 8 cups flour. Chill well, best overnight, ...
Cream sugar and lard. Add syrup and eggs ... cut. Bake at 400 degrees for 5 minutes or until light brown. Frost as desired. Recipe may be doubled.
Cream lard and sugar. Add milk, egg ... powdered sugar frosting. Bake at 375 degrees for about 10 minutes until edges are brown. Makes about 4 dozen.
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