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Results 41 - 50 of 51 for beef consomme stew
Rub meat on all sides ... Blend vermouth, gin and consomme and pour over all. Cover and bake at 325 degrees for 2 hours or until beef is tender.
42. HAMBURGER SOUP
Cook and crumble hamburger with ... to meat with consomme, broth, water and tomatoes. ... sugar. Cook on simmer for 1 1/2 to 2 hours. Freezes well.
Combine beef, wine, consomme, salt, pepper, onion in ... as top sirloin only bake 2 hours. Can add carrots and potatoes near end of if desired.
44. MASTERS BEEF
Bake at 300 degrees with tight lid 2 1/2 hours. Garnish with almonds and serve over rice or noodles.
45. BEEF STEW FOR 12
Combine all ingredients in large roasting pan. Cover and bake at 350 degrees for 3 hours or until meat is tender. If desired, add frozen ...
Mix all ingredients together without browning meat. Toss in greased 2-3 quart casserole. Cover and bake about 3 hours at 300 degrees. This ...
47. HAMBURGER STEW
Brown ground beef slowly; drain grease. Add onion soup, beef consomme, tomato sauce and water. ... choice can be used in place of the canned ones.
Combine all ingredients, except bread ... noodles or add stew vegetables 1 hour before serving. ... 15 to 20 minutes and reduce to 300 degrees.
Dredge beef in seasoned flour. Brown with ... remaining ingredients. Simmer 2 hours or 20 minutes in pressure cooker. Add onions, carrots, potatoes.
Place all ingredients in large roasting pan with lid or Dutch oven. Pour off all juices except tomato. Cover and bake at 250 degrees for 7 ...
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