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Results 41 - 50 of 60 for bakers unsweeten chocolate fudge
Melt chocolate with butter over hot water. ... Spread in greased 9 inch square pan. Bake at 325 degrees for 40 minutes. Cool; then cut. Makes 24.
42. FUDGE PIE
Beat sugar and butter. Add ... flour, beat. Add chocolate, beat. Add vanilla, beat. ... 325 degrees 25 minutes. Serve with peppermint ice cream.
Heat chocolate with water over very low ... racks. Frost with Fudge Frosting. NOTE: For high altitude, ... flour and milk. Bake at 375 degrees.
44. FANNY MAE FUDGE
Mix sugar, milk, vanilla, and ... melted. Add all chocolate and stir until melted. Add ... roll pan. Let stand. Cut and box. Makes about 5 pounds.
Melt chocolate and butter together over low ... boil. Add vanilla after removing from heat. Beat frosting by hand until of spreading consistency.
46. HOT FUDGE SAUCE
Melt butter and chocolate in top of double boiler, ... and mix well. Cook on simmer for 20 minutes, stirring occasionally, then add the vanilla.
47. FATTENING FUDGE
In medium saucepan mix sugar, ... of tartar, and chocolate and bring to medium boil, ... small amount of fudge into cold water if it ... cooled, pour on plate.
48. FUDGE FROSTING
Melt chocolate and butter over hot water. ... tablespoon at a time. Milk will make a very thin frosting. I always use half and half or light cream.
Melt butter and chocolate squares over very low heat ... The ice helps the frosting to set better. Spread on top of your favorite cake and enjoy.
Melt chocolate with butter over hot water. ... Spread in greased 9- inch square pan. Bake at 325 degrees for 40 minutes. Cool; then cut. Serves 24.
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