Results 41 - 50 of 79 for baked salmon mayonnaise

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Drain and reserve liquid to 1/2 cup. Blend eggs, yogurt, mayonnaise, and water (reserved liquid). ... mixture from crust. Bake at 325°F for 45 minutes ... 400°F for 10 minutes.

Cook onion and celery in ... all ingredients including salmon, liquid and mix. Bake in greased glass pan, 8 ... ingredients and heat thoroughly.

Combine first 5 ingredients and ... or quiche pan. Bake crust at 400 degrees for ... from oven. Drain salmon, reserving liquid. Add enough ... beaten, sour cream, mayonnaise and salmon liquid. Stir in ... Serves 6-8. Freezes well.

Combine all ingredients, mixing lightly ... individual casserole dishes. Bake in oven preheated to 350 ... (If mixture is baked in one large casserole, allow more baking time.)

Combine and mix. Shape into loaf in shallow baking dish. Bake at 325 degrees for 40 minutes.



Combine all ingredients. Form cakes. ... in cracker crumbs. Bake on cookie sheet in two ... 25 minutes. Turn cakes and bake for 15 minutes more.

Combine ingredients except Cucumber Sauce; ... shallow baking dish. Bake at 350 degrees for 40 ... ingredients; mix well. Makes 6 to 8 servings.

Mix wine and salt and ... fish and spread mayonnaise mixture over cheese. Sprinkle the ... paprika over the top. Bake at 500 degrees for 20 minutes.

Line a 15 x 10 ... Grease lightly. Place salmon skin side down on foil. ... salmon; seal tightly. Bake at 350°F for 20 minutes. ... salmon. Yield: 6 servings.

Place sour cream, milk and ... is smooth. Drain salmon; remove bones and skin. ... into greased pans. Bake in moderate 375 degree oven ... mixture bakes, mix mayonnaise and mustard; set aside. Beat ... evenly on hot baked salmon mixture. Return to moderate ... and endive. 24 servings.

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