2 tbsp. minced onion
1/3 c. chopped celery
1 tbsp. butter
2 eggs
1/4 - 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. cream of celery soup (part of 10 1/2 oz. can)
2 tbsp. mayonnaise
1/2 c. milk
1 (1 lb.) can salmon, boned & flaked
1 c. cooked rice

Cook onion and celery in butter until soft. Beat eggs, add all ingredients including salmon, liquid and mix. Bake in greased glass pan, 8 1/2" x 4 1/2" x 2 1/2". Bake 350 degrees for 55 minutes.

OLIVE CELERY SAUCE FOR SALMON LOAF:

1/2 c. (10 1/2 oz. can) cream of celery soup
1/2 c. milk
2 tbsp. mayonnaise
1/4 c. sliced ripe olives
1 tsp. olive liquid

mix ingredients and heat thoroughly.