9 (1 lb) cans salmon, flaked
1 lg. loaf bread, crumbled
15 eggs, beaten
1 lb. shredded cheese
3 qt. milk
1 tall can milk
3 tbsp. salt
1 tsp. pepper
1 c. mayonnaise
Worcestershire sauce to taste

Mix well. Place in large buttered pans, about 3 inch thickness. Bake until set in 350 degree oven for 1 hour. Serve with 5 pounds frozen cooked peas, added to 5 cans of heated mushroom soup. May be divided to serve a smaller group. Serves 40.