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Results 41 - 50 of 104 for baked italian sausage peppers
Cook ziti as directed and drain. In hot oil, saute sausage until lightly browned. Remove from ... flour, salt and pepper until smooth. Gradually stir in ... Mozzarella and paprika. Bake uncovered 35 to 40 minutes ... bubbly. Makes 10 servings.
42. SPAGHETTI BAKE
In a 10-inch skillet, cook sausage, green pepper, and onion until meat ... with spaghetti sauce. Bake, uncovered, at 350 degrees ... degrees for 50 minutes.
Cut Italian sausage and kielbasa into pieces. Cut green peppers into 1 inch strips. Peel ... Mix to coat. Bake in 400 degree oven for ... potatoes and Italian sausage.
Stew tomatoes, paste and spices ... ground beef. Boil sausage two minutes in pan and ... covered and frozen. Bake, covered with foil at ... was the first Italian to marry into our Irish ... and him. -- Annemarie Economou
Saute oil, onion and garlic. Cook the sausage. Add to the next ... sauce. Cover and bake 1 1/2 hours at 350 ... Parmesan. Bake uncovered 10 minutes.
46. BAKED ROTINI
Prepare pasta until done. Drain. ... onion and green pepper. Drain fat. Add tomatoes, ... with remaining cheese. Bake at 350 degrees for 35 minutes.
Put chicken in large baking pan. Sprinkle with salt, pepper, garlic (crushed fresh or ... tablespoons. Cut smoked sausage in chunks. Tuck both kinds ... with onion slices. Bake at 325 degrees for about ... are all well flavored.
48. BAKED SPAGHETTI
Cook spaghetti noodles and drain; ... Brown hamburger and sausage; drain. Add spaghetti sauce ... loosely with foil. Bake at 350°F for 30 to ... Add sautéed onions, peppers, or mushrooms to sauce.
Prepare 1 1/2 cups tomato ... ground chuck and sausage and drain. In a large ... cheese, oregano, salt, pepper. Spoon stuffing into hollowed ... top slightly. To bake the zucchini, pour the 1 ... baking dish. Serves 4-6.
Preheat oven to 350 degrees. ... large skillet, brown sausage until no longer pink. Remove ... cheese, egg, salt, pepper Italian seasoning and spinach. Spread a ... cheese, cover and bake 30 minutes. Remove cover and ... longer. Serve piping hot.
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