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Results 41 - 50 of 62 for bag roast wine
Trim excess fat from roast. Cut roast in half ... meat in plastic bag in deep dish. Stir together ... entree, pass remaining gravy. 6 servings.
Put all ingredients except pork ... (16"x10") oven cooking bag. Add pork, close bag and turn to coat roast. Refrigerate 8 hours or ... drippings. Thicken if desired.
Use Reynold's Oven Cooking Bags, 14 x 20 inches. ... add tomato sauce, wine, water, instant bouillon, salt ... the bag. Add roast and mushrooms. Peel vegetables. Add ... Serves 6 to 8.
44. LUAU PORK ROAST
Have butcher loosen back bone ... For marinade combine wine, soy sauce, onion, vinegar, ... in a plastic bag; set in a baking ... turning often. Remove roast, reserving marinade. Pat dry ... marinade. Makes 6-8 servings.
In a small bowl, combine ... or a plastic bag, place roast and pour marinade sauce over ... with marinade. Let stand 10 minutes before serving.
Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic bag. Pour marinade mixture over ... 160 degrees for medium rare.
Preheat oven to 325 degrees. ... Reynolds Oven Cooking bag in 13 x 9 x ... add tomato sauce, wine, water, instant bouillon, salt ... to mix; add roast and mushrooms. Peel and quarter ... pot roast and vegetables.
48. BBQ CHUCK ROAST
Place meat in plastic bag set in deep bowl. Combine ... minutes. Baste with reserved marinade last 15 minutes. Can also be broiled 6" to 8" from heat.
Place roast in clear plastic bag. Put bag in deep ... 150-170 degree thermometer. Pork = 2 1/4 lbs. - 3 hours, or to 170 degrees on thermometer.
50. PORK LOIN ROAST
Shake the tablespoon of flour in Brown-In-Cooking bag to coat bag. Place bag ... This will make cutting easy when you are getting ready to serve.
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