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Results 41 - 50 of 184 for back to school
Sprinkle yeast over half the ... rise 1 hour. Bake at 350 degrees for about 20 minutes. These rolls are great and they don't have to be kneaded!
42. SCHOOL COOKIES
I use beater; beat butter ... slightly. Bake in 300 degree oven until golden brown on bottom, about 25 to 30 minutes. Don't press raw cookies too flat.
Mix together, drop onto cookie sheet and bake in a 350°F oven.
Mix yeast, water, and sugar; ... mixture, then add liquid. Roll out and let stand to rise for 30 minutes. Bake at 425 degrees. Yields 12 servings.
In a large bowl, mix ... Add yeast mixture to sugar, oil, and water mixture ... double. Bake at 350°F until golden brown. Makes about 50 rolls.
Melt butter or shortening. Put oil, butter, or shortening in mixing bowl; add very warm water. Mix all dry ingredients. Put in mixer. Mix ...
1. Stir together flour, baking powder and salt. Set aside. 2. In small mixing bowl, combine Kellogg's raisin bran cereal and orange juice. ...
48. SCHOOL PASTE
Mix sugar, flour, water and alum in saucepan. Cook on low heat, stirring constantly until thick. Remove from heat and add oil of cloves. ...
Dissolve yeast in milk. Add ... into 24 (3/4 to 1 inch wide) slices. Let ... as they come out of oven. Mix all ingredients together well. Mix.
Combine first 4 ingredients and stir well. Put oyster crackers in a container and pour mixture over crackers. Stir or toss until crackers ...
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