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RAISIN BRAN AFTER-SCHOOL CAKE | |
1 c. all purpose flour 1/2 tsp. baking powder 1/2 tsp. salt 2 c. Kellogg's raisin bran cereal 3/4 c. orange juice 1/2 c. butter, softened 3/4 c. firmly packed brown sugar 2 eggs 1 tsp. vanilla, flavoring 1. Stir together flour, baking powder and salt. Set aside. 2. In small mixing bowl, combine Kellogg's raisin bran cereal and orange juice. Let stand about 2 minutes or until cereal is softened. 3. In medium size mixing bowl, beat butter and brown sugar until light and fluffy. Add eggs and vanilla. Beat well. Stir in cereal mixture. Add flour mixture. Mix well. Spread batter evenly in greased 8 x 8 x 2 inch baking pan. 4. Bake at 350 degrees about 30 minutes or until tests done. Cool. Sprinkle with sifted confectioner's sugar, if desired. Yield: 16 squares 2 x 2 inches. |
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