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Results 41 - 50 of 60 for apple pineapple pie
Preheat oven to 450 degrees. Drain 1/4 juice from pineapple into a small saucepan, set ... sweetener and pumpkin pie spice. Combine mixture and chopped apples in a large bowl; spoon ... and 1/2 cup milk.
Place unbaked lower crust in 9 inch pie pan. Sprinkle with bread crumbs. Combine apples, pineapple, sugar, cinnamon and flour. ... roll to desired size.
Grate apples on a medium shredder into pineapple juice. Keep apples covered with ... Fill the baked pie shell with the apples and ... with nuts and dates.
Spread apple pie filling in bottom of greased ... pan. Layer undrained pineapple on top. Sprinkle dry cake ... cream. Yield: 12 to 15 servings.
45. APPLE DUMP CAKE
In baking pan mix all ... brush on top of cake mix. Bake at 350 degrees until brown evenly. Note: Cherries or peach pie filling may be used also.
Spread pie filling in a 9"x13" pan. Scatter pineapple over pie filling. Sprinkle cake ... and coconut on top. Bake for 40 minutes at 350 degrees.
47. APPLE DUMP CAKE
Spread pie filling evenly in baking dish. Pour pineapple over filling and sprinkle dry ... butter evenly over top. Bake at 350 degrees for 1 hour.
48. APPLE DUMP CAKE
Layer all ingredients in order listed in greased 9 x 13 inch baking dish. Do not mix. Bake at 325 degrees for 1 hour. Yield: 12 servings.
Bake in a greased 1/2 x 12 x 1/2 pan. Layer first three ingredients. Drizzle melted butter over same. Add coconut layer and cover with ...
50. APPLE SALAD
Combine all ingredients, except nuts, in large bowl. Add nuts on top. Keep refrigerated until ready to use. May be frozen up to 1 hour ...
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