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Results 1 - 10 of 35 for oatmeal crackers
Roll thin as possible. Cut into squares and bake a light brown in a quick oven.
Combine first 5 ingredients in ... 20-25 minutes. Separate crackers and let cool on wire ... a tightly covered container. Yield: 6 1/2 dozen.
Combine dry ingredients. In a ... liquids into dry mixture and mix. Roll out very thin, cut like crackers. Bake 5 to 10 minutes at 350 degrees.
Combine first 5 ingredients in ... 20-25 minutes. Separate crackers, and let cool on ... Store in tightly covered container. Yields 6 1/2 dozen.
Cream shortening with sugar. Add oats, dried milk, and water; mix well. Sift flour with baking powder and salt; add to mixture and blend ...
Mix like pie crust. Add 1/3 cup water. Roll thin. Cut in squares. Prick holes with fork. Bake at 350 degrees until lightly browned.
Combine ingredients and roll out. Use cookie cutter to make shapes. Put on cookie sheet. Sprinkle with cinnamon and sugar. Bake 30 minutes ...
Melt together (spread on top of crackers). Put one layer of ... Put one more layer of crackers on top of filling. Spread frosting over crackers.
Grind oatmeal in blender or food processor. ... with cookie cutter. Place on ungreased cookie sheet and bake at 400 degrees for 10-12 minutes.
Press into pie plate. Bake at 375 degrees for 8-10 minutes.
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