| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try butternut pound cake for more results.
Results 1 - 10 of 11 for cherry butternut pound cake
Cream Crisco, butter and sugar ... Add 2 teaspoons butternut flavoring, nuts and cherries. Bake ... Remove from oven and take out of pan right away.
With an electric mixer, cream ... An angel food cake pan can be substituted for ... least one day ahead of time. Thaw 1 1/2 hours before serving.
Beat butter and Crisco until fluffy, add sugar 1 cup at a time. Add flavoring and salt. Then add one egg at a time, put milk in cup, then ...
Cream butter and Crisco with sugar, add butternut flavoring. Beat eggs in 1 ... and floured bundt pan. Bake at 300 degrees for 2 to 2 1/4 hours.
Cream Crisco, butter, sugar and salt. Add eggs, one at a time and beat. Add flour and milk alternately ending with flour. Add flavoring. ...
1. Cream Crisco, butter, sugar and salt. 2. Add eggs (one at a time) and beat. 3. Add flour and milk alternately, ending with flour. 4. Add ...
Cream shortening, add sugar and ... for gas oven. Start in a cold oven. Bake 1 hour and 45 minutes. DO NOT OPEN OVEN DOOR WHILE CAKE IS BAKING.
Cream together butter and sugar, ... you take the cake out of the oven, place ... remove from pan. When completely cool, dust with powdered sugar.
Cream Crisco, sugar, and eggs. Add remaining ingredients. Bake in greased and floured tube pan at 275 degrees for 1 hour and 45 minutes.
Bake at 300 degrees for 1 1/2 hours. Mix ingredients together.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables