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Results 41 - 50 of 722 for apple pie pastry
41. BASIC APPLE PIE
Line 9 inch pie plate with half of the pastry, allowing 1 inch overhang. ... in bowl. Add apples; toss to coat. Sprinkle ... until crust is brown.
42. APPLE CREAM PIE
Put apples in saucepan with sugar and ... put in 9-inch pie pan lined with pastry. Beat eggs and cream ... (350°F) for 30 minutes or until firm.
Preheat oven to 425 degrees. ... Arrange half the apple slices on bottom crust. Sprinkle ... 40 to 45 minutes or until the pie is golden brown.
44. EASY APPLE PIE
Cut up at least 8 apples and mix with brown sugar, mace and apple pie spice. Roll out the Pillsbury Pastry a little thinner and put ... minutes at 400 degrees.
Mix apples, apple juice concentrate, thickener ... juice. Pour into pastry lined pie pan and top with second ... (1/8 pie) equals 220 calories.
Combine sugar, flour, and spices ... set aside. Pare apples and slice thin. Combine with ... Prepare crust. Line pie plate with pastry. Fill with apple mixture. ... minutes or until done.
Roll out half of your pastry to fit a 9 inch pie plate. Trim excess to overlap ... pan, heat undiluted apple juice concentrate and spices. Add ... sodium, 2.2 grams fat.
Combine all ingredients, except butter, and place in a pastry lined 9 inch pie plate. Dot with the butter ... golden brown and apples are tender.
Line 9-inch pie pan with pastry. Mix sugar and cinnamon. Add to apples and rhubarb and mix well. ... well browned and apples are cooked through.
Line a 9 inch pie plate with pastry. Place apple slices in bottom of pie ... hour or until set. Garnish with whipped cream and a few pecan halves.
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