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Results 41 - 50 of 54 for appetizer e pie
Prep Time: 20 minutes (Ready ... to 400°F. Remove pie crust from refrigerator 20 minutes ... cold cuts to the ricotta mixture for a hearty meal!
Soften cream cheese and blend ... into 8" Pyrex pie plate. Spread walnuts on top ... degree oven for 15 minutes. NOTE: Serve hot with crackers.
Blend cheese and milk, stir ... mixing, put in pie plate. Sprinkle nuts on top of pie. Serve hot with crackers. Bake at 350 degrees for 15 minutes.
44. APPETIZER PIE
Blend cheese and milk, stir in remaining ingredients. Spoon into 8 inch pie plate and bake for 15 minutes at 350 degrees; serve with plain crackers.
Soften cream cheese and blend ... 8 inch pyrex pie plate. Spread nuts over top. ... crackers or potato chips. Bake at 350 degrees for 15 minutes.
Soften cream cheese and blend ... into 8 inch pie plate. Spread 1/4 cup chopped ... Bake at 350 degrees for 15 minutes. Serve hot with crackers.
Heat oven to 400°F. Remove crust from pouch; unfold crust. Place on ungreased cookie sheet; press out fold lines With rolling pin, roll to ...
Roll pie crust out to a 12-inch ... 45 minutes until appetizer is puffy and brown. Cool ... pan. Serve with grapes, apples and pears. Slice thin.
Drain and flake crab, reserve ... degrees 50 minutes. Garnish with reserved crab. Cut in narrow wedges and serve warm. Makes about 40 appetizers.
50. ONION APPETIZERS
Saute onion in butter in ... onion. Pour into pie shell. Bake, uncovered, at 325 ... stand a few minutes. Cut into wedges to serve. 16 appetizers.
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